Cakes: Sally Wrenn's Sour Cream Pound Cake

By JoFClark

Ingredients

• Caramel Icing:
• 3 sticks butter
• 3 cups sugar
• 6 eggs
• 1/4 t baking soda
• 1 8oz carton sour cream
• 3 cups plain flour
• 1 t vanilla
• 2 sticks butter
• 2 cups light brown sugar
• 1/2 cup evaporated milk
• 1/2 cup confectioners sugar

Preparation

Step 1

Cream butter and sugar well.
Add eggs one at a time, mixing well.
Stir soda into sour cream.
Add flour and sour cream to butter mixture.
Add vanilla.
Bake at 325 degrees for 80 minutes.

Icing:
Boil butter, sugar and milk for 2 minutes, stirring.
Pour into mix master, whipping while adding 4X sugar.

Ice cooled cake.