Surprize Cookies

By boscobojo

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Ingredients

36-40 saltine crackers
1 cup sugar
1 cup butter
12 oz. pkg. chocolate chips
chopped slivered almonds

Details

Preparation

Step 1

Spray Pam on Jelly roll pan. Lay crackers on pan. Cook sugar and butter on stove until sugar is melted. Pour over saltines, bake at 450 degrees for 4 minutes. Take out while bubbling, sprinkle with chocolate chips. Bake 2 minutes. Smooth chocolate chips with spatula. Sprinkle with nuts. Refrigerate until cool. Break up and store in plastic bags in refrigerator.