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Lemon Pepper Tilapia


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  • 3 TBL olive oil
  • 1 1/2 TBL lemon pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. dried dill
  • Juice of one small lemon
  • 4 tilapia filets



Step 1

Preheat indoor grill according to manufacturer's instructions.

Combine first 5 ingredients in a small bowl. Pour over tilapia and cover. Refrigerate for one hour.

Set grill to medium heat and drain excess marinade from filets using a wire rack. Grill 6 to 8 minutes per side, or until fish easily flakes with a fork.

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