- 1
- 55 mins
Ingredients
- 1 can Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
- 1 cup dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
- 6 tablespoons butter
- 1/2 cup packed brown sugar
- 2 teaspoons water
- 1/2 teaspoon vanilla
- 1 large banana, sliced
- Vanilla ice cream
Preparation
Step 1
STEP 1:
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
STEP 2:
Unroll dough onto work surface. Spread evenly with dulce de leche. Cut into 1 1/2- to 2-inch strips. Starting at one end of 1 strip, roll up to other end; place cut side up in center of pie plate. Wrap second strip around center roll. Repeat with all
Step 3:
Bake 25 minutes. Cover lightly with foil; bake 15 to 20 minutes longer or until thoroughly baked in center
Step 4:
Meanwhile in 10-inch skillet, cook butter, brown sugar, water and vanilla over medium heat, stirring occasionally, until butter is melted. Add banana slices; cook and stir until tender.
Step 5:
Remove pie plate from oven. Cool 5 minutes. To serve warm, top with ice cream and saucy bananas.