- 14
- 5 mins
- 5 mins
4.5/5
(13 Votes)
Ingredients
- 5 teaspoons onion powder
- 3 teaspoons garlic powder
- 3 teaspoons ground mustard
- 3 teaspoons paprika
- 1/2 teaspoon celery seed
- 1/2 teaspoon white pepper
Preparation
Step 1
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season meats or vegetables.
Yield: about 1/4 cup.