Dixie Herb Rub Recipe

By BlueSchmoo

Ingredients

• 1 tablespoon each dried basil, thyme and rosemary, crushed
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons dried marjoram
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.
Yield: 1/3 cup.