Herb Mix for Rice Recipe

By BlueSchmoo

Ingredients

• ADDITIONAL INGREDIENTS (for each batch):
• 5 tablespoons beef bouillon granules
• 3 tablespoons dried parsley flakes
• 2 tablespoons dried minced onion
• 4 teaspoons dried basil
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 2 cups water
• 1 cup uncooked long grain rice

Preparation

Step 1

In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).

To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Yield: 4 servings.