My Chili

By pamdabear3383

Ingredients

• 1 1/4 lbs Mild Italian Sausage
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 1/2 cups frozen corn kernels
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can kidney beans, with juice
• 2 (8 oz) cans tomato sauce
• Chili seasoning

Preparation

Step 1

1. Cook sausage, onion and garlic in a large skillet over med-high heat, stirring until the sausage crumbles and is no longer pink; drain.
2. Spoon mixture into a 5 1/2 quart slow cooker; add the frozen corn kernels and next six ingredients and stir until well blended.
3. Cook on low for 6 to 8 hours or high for 4 to 5 hours. Serve with desired toppings.