Lemon Chicken

By bobcat

Ingredients

• 1 whole chicken (about 5 lbs)
• olive oil
• 1 tablespoon sea salt
• 2 tablespoons Italian seasoning
• 2 large onions
• 2 large potatoes
• 1/2 lb. Brussels sprouts
• 1 lemon

Preparation

Step 1

Clean the chicken and wash thoroughly. Grease bottom of large glass baking dish with olive oil. Rub chicken inside and out with salt and Italian seasoning and place in dish. Cut onions and potatoes into thick wedges and remove stems from Brussels sprouts. Arrange vegetables
around chicken in pan. Sprinkle remaining salt and Italian seasoning over the vegetables. Slice off the ends of the lemon and put the lemon inside the chicken. Bake for about an hour and a half at 375 degrees. Poke the vegetables every 20 minutes or so to make sure they don't stick to the pan. Test chicken for doneness. If juice runs pink, cook for another 20-30 minutes. If the chicken is done, remove the lemon and squeeze over chicken and vegetables. The olive oil, lemon juice, and juice from the chicken will blend in the bottom of the pan and can be used as sauce.

Serves 4.