Paprika Dry Rub Recipe

By BlueSchmoo

Ingredients

• 1/2 cup sugar
• 1/3 cup kosher salt
• 1/3 cup garlic salt
• 1/3 cup packed brown sugar
• 1/3 cup paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon coarsely ground pepper
• 1 teaspoon cayenne pepper

Preparation

Step 1

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken.
Yield: about 1-3/4 cups.