Meatball Sub Casserole

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Ingredients

  • Meatballs and sauce (I made my own in the crock-pot)
  • olive oil
  • Baguette french bread and mozzarella cheese

Preparation

Step 1

Preheat your oven to 350, and slice your bread.
Brush on your olive oil, layer in baking dish
Next, stick your bread in the oven for 10-13 minutes or until the edges are golden brown.
Take them out and layer on your meatballs, sauce and cheese.
Throw it in the oven for 25-30 minutes, make sure it’s heated all the way through.