24-Karat Salad

By Hklbrries

Ingredients

• Salad:
• 4 cups (3 to 4 large) shredded carrots
• 2 cups grated zucchini
• 2 tsp brown or white sugar
• 1 tsp chopped fresh or dried parsley
• Dressing:
• 1/4 cup salad oil
• 1 1/2 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp celery seed

Preparation

Step 1

In large bowl combine all ingredients for dressing. Add carrots and zucchini and toss lightly to mix well. Refrigerate. Toss before serving.