Zucchini with Corn and Peppers

By Hklbrries

Ingredients

• 3 tbsp butter or margarine
• 1 1/2 lbs zucchini, cut into 1/2 inch cubes
• 1 1/2 cups (10 oz pkg) corn, uncooked
• 1 red or green bell pepper, seeded and chopped
• 1 medium size onion, chopped
• 1 clove garlic, minced and pressed
• Salt
• Pepper

Preparation

Step 1

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, bell pepper, onion and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste.