- 6
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Ingredients
- 4 large zucchini, diced
- 4 tbsp water
- 1 tbsp safflower oil
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/8 tsp marjoram
- 1 heaping tbsp soy powder
- 1 heaping tbsp powdered skim milk
Preparation
Step 1
Simmer zucchini in water in covered pan 10 minutes. Mash zucchini in pan and add oil, sea salt, pepper, marjoram, soy powder and powdered skim milk, mixing well over very low flame or low heat. Simmer for 3 to 5 minutes.