CRANBERRY CHOCOLATE BROWNIES
By á-7602
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Ingredients
- 1/2 Cup Unsalted Almonds
- 2 Tbsp. Cacao Powder
- 1/4 tsp. Sea Salt
- 1 Tbsp. Coconut Oil
- 1 Tbsp. Vanilla Extract
- 1 Cup Dried Cranberries, unsweetened
Details
Preparation
Step 1
1. In a small food processor, combine almonds, cacao powder and salt; process into small pieces. Add oil and vanilla and process until well combined. Add cranberries and process until well combined.
2. Spoon batter into a 6-inch square baking dish, using a spatula to spread evenly. Refrigerate for at least 30 minutes, until set.
3. Cut them in 8 pieces and enjoy!
Nutritional Facts:
(Per serving)
Calories: 118
Protein: 2g
Carbs: 15g
Fiber: 2g
Fat: 6g
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