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CRANBERRY CHOCOLATE BROWNIES

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Ingredients

  • 1/2 Cup Unsalted Almonds
  • 2 Tbsp. Cacao Powder
  • 1/4 tsp. Sea Salt
  • 1 Tbsp. Coconut Oil
  • 1 Tbsp. Vanilla Extract
  • 1 Cup Dried Cranberries, unsweetened

Details

Preparation

Step 1

1. In a small food processor, combine almonds, cacao powder and salt; process into small pieces. Add oil and vanilla and process until well combined. Add cranberries and process until well combined.

2. Spoon batter into a 6-inch square baking dish, using a spatula to spread evenly. Refrigerate for at least 30 minutes, until set.

3. Cut them in 8 pieces and enjoy!

Nutritional Facts:
(Per serving)

Calories: 118
Protein: 2g
Carbs: 15g
Fiber: 2g
Fat: 6g

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