CRANBERRY CHOCOLATE BROWNIES
- 1/2 Cup Unsalted Almonds
- 2 Tbsp. Cacao Powder
- 1/4 tsp. Sea Salt
- 1 Tbsp. Coconut Oil
- 1 Tbsp. Vanilla Extract
- 1 Cup Dried Cranberries, unsweetened
1. In a small food processor, combine almonds, cacao powder and salt; process into small pieces. Add oil and vanilla and process until well combined. Add cranberries and process until well combined.
2. Spoon batter into a 6-inch square baking dish, using a spatula to spread evenly. Refrigerate for at least 30 minutes, until set.
3. Cut them in 8 pieces and enjoy!