- 6
- 15 mins
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Ingredients
- 1 Graham cracker crust
- 1 8oz pkg. cream cheese
- 1/2 C sugar
- 2 C Cool Whip
- Cherry Pie filling
Preparation
Step 1
Soften cream cheese; add sugar and beat until creamy. Fold in the Cool Whip. Pour into unbaked graham cracker crust & top with cherry pie filling Chill for at least 3 hours before serving