Honey Mustard Chicken
Chicken thighs have a rich flavor, but if you want to cut down on fat, use four chicken breast portions instead and cook for 20 - 25 minutes. Serve with a chunky tomato and red onion salad.
- 8 chicken thighs
- 4 tablespoons wholegrain mustard
- 4 tablespoons clear honey
- salt and ground black pepper
Preheat the oven to 375 degrees F. Put the chicken thighs in a sing layer in a roasting pan.
Mix together the mustard and honey, season wiht salt and ground black pepper to taste and brush the mixture all over the chicken thighs.
Cook for 25-30 minutes, brushing the chicken with the pan juices occasionally, until cooked through. (To check the chicken is cooked through, skewer it with a sharp knife; the juices should run clear.)