Crookneck Squash Parmesan

By Hklbrries

Ingredients

• 4 medium crookneck squash, diced
• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup margarine
• 1/2 tsp salt
• 1 tsp brown sugar
• 1 cup bread crumbs

Preparation

Step 1

Combine squash, tomatoes, onion, salt and sugar in oiled casserole. Melt margarine, stir in crumbs, spread over vegetables. Top with cheese. Bake in 350 F oven 30 to 40 minutes or until squash is tender.