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Ingredients
- 2 cups semi-sweet chocolate pieces
- 1 stick butter
- Cinnamon swirl bread, toasted and cut into strips
- Chessmen cookies
- Gingerman Homestyle cookies
- Milano cookies
Preparation
Step 1
1. Heat the chocolate and butter in an 8” skillet over low heat for 5 mins or until the chocolate is melted, stirring constantly.
2. Pour the chocolate mixture into a fondue pot or a decorative bowl. Serve warm with the dippers.