May’s Yeast Dough for Cheese Knishes

By jojomail1

Ingredients

• In another bowl mix:
• 1 tsp salt
• 1/2 cup sugar
• 3 cups flour
• 2 eggs
• 1/2 cup oil
• 1 package yast
• 3/4 cup warm water
• 1 tbsp sugar
• Filling:
• 1 lb. dry cottage cheese
• Fried Onion
• Salt and sugar to taste
• Egg to moisten.

Preparation

Step 1

Mix dry ingredients together. Make a well in the middle and add beaten eggs, oil and yeast mixture. Stir well. Cover and let rise. (dough)

Roll out the dough. Cut into large circles with a glass. Place a blob of cheese mixture on each one. Close up into a ball and place the pinched side down so the top is a nice round smooth ball. Brush with egg and bake at 350 for approximately 30 minutes, but check on it often. Serve with fruit preserves and sour cream.