Fried Zucchini

By Hklbrries

Ingredients

• 1 tbsp butter, margarine or oil
• 2 cups sliced or diced cooked zucchini
• 1 small onion, diced

Preparation

Step 1

Saute onion and zucchini in butter approximately 10 minutes. Do not overcook. Remove from heat and season to taste (salt, pepper, garlic salt, etc.)

Variation: While vegetables are being sauteed, add 2 beaten eggs. Cook like scrambled eggs and season to taste. Great idea for lunch or a meatless dinner.