Peanut Butter Pie

By ChrisPergament

Ingredients

• 1/2 cup peanut butter
• 1 cup cold milk
• 1 box instant vanilla pudding
• 12 oz. Cool Whip

Preparation

Step 1

Mix peanut butter and milk using mixer. Add pudding mixing well. Fold in 2 1/2 cups Cool Whip with spatula. Pour in to pie crust. Refrigerate at least 1 hour.