Fresh Peach Pretzel Dessert

By ninebirch

Dessert

Ingredients

• Crust:
• 2 cups crushed pretzels (place in Ziploc bag & couarsely crush with rolling pin)
• 1/2 cup melted butter
• 3 tlbs sugar.
• Filling:
• 1 (8 oz) pkg cream cheese, room temperature
• 1 cup sugar
• 8 oz Cool Whip, thawed
• 1 (t6 oz) pkg peach Jello
• 2 cups boiling water
• 4 cups sliced fresh peaches (6 peaches)

Preparation

Step 1

Heat oven 400 degrees

Beat together cream cheese, sugar and then fold in Cool Whip. Sread over cooled pretzel crust. Disolve Jello in boiling water and allow cooling to room temperature. Stir sliced peaches into cooled Jello. Place in refrigerator for about 30 minutes and then spoon over cream cheese mixture. Chill till firm.