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Ingredients
- 3 lbs. beef short ribs, cut into individual pieces
- 2 tbsps packed brown sugar
- 3 cloves garlic, minced
- 1 tsp dried thyme leaves, crushed
- 1/4 cup all purpose flour
- 1 can condensed french onion soup
- 1 bottle (12 ounces) dark ale or beer
- hot mashed potatoes or buttered noodles
Preparation
Step 1
Put the ribs, brown sugar, garlic and thyme in a 3-1/2 quartz slow cooker. Sprinkle with the flour and toss to coat.
Stir the soup and ale in a small bowl. Pour soup mixture over the ribs.
Cover and cook on low for 8 to 10 hours or until the meat is fork-tender. Remove ribs with a fork or kitchen tongs from the sauce. Spoon off any fat from the sauce before serving. Serve with potatoes or noodles.
* or on high for 4 to 5 hours