Buffalo Chicken Wings with Blue Cheese Dip

By WheretheMagicHappens

Ingredients

• Wings:
• 4 lbs (24) Chicken Wings
• Salt and Pepper
• 4 cups Vegetable or Peanut Oil (or enough to cover)
• 2 tbsp Butter
• 2-5 tbsp Hot sauce (not tabasco)
• 1 tbsp White Vinegar
• Blue Cheese Dip:
• 1 cup Mayonnaise
• 2 tbsp Onion, chopped
• 1 clove Garlic, minced
• 1/4 cup Parsley, fresh, chopped
• 1/2 cup Sour Cream
• 1 tbsp Lemon Juice
• 1 tbsp White Vinegar
• 1/4 cup Blue Cheese, crumbled, Treasure Cave
• Cayenne Pepper
• Salt and Pepper

Preparation

Step 1

Wings:
Cut chicken wings at joints, discarding smallest part of the wing ( the tip end). Salt and pepper wings.

Heat oil and fry wings for 20 to 30 minutes or until crispy.

Melt butter in saucepan; add hot sauce and vinegar. Pour mixture over wings. Toss to coat.

Serve wings with Blue Cheese Dip and Celery sticks on the side.

Dip:
Mix all ingredients. Cover and chill for at least one hour.