- 2
Ingredients
- 4 pork chops (about ½ inch thick)
- Neely’s Seasoning (recipe follows)
- Neely’s BBQ Sauce (recipe follows)
Preparation
Step 1
Apply Neely’s seasoning to each pork chop. Place pork chops in a large freezer bag. Pour 2 cups of Neely’s BBQ sauce into the bag. Marinate in fridge for 8 hours.
Place pork chops on grill and cook until internal temperature is 160 degrees. Reapply BBQ sauce to pork chops prior to serving.
Neely’s Seasoning:
1 cup paprika
3 ½ tbsp sugar
½ tsp onion powder.
Mix all ingredients together in a small bowl.
Neely’s BBQ Sauce:
2 cups ketchup
1 cup water
6 tbsp brown sugar
5 tbsp white sugar
1 ½ tsp freshly ground black pepper
1 ½ tsp onion powder
1 ½ tsp dry mustard powder
1 ½ tsp paprika
½ lemon, juiced
1 tsp Worcestershire sauce
½ cup apple cider vinegar
1 tsp light corn syrup
Combine all sauce ingredients in a large saucepan or Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.