Turkey Stuffing

By JBamford

Ingredients

• 1/2 cup butter
• 6 large ribs celery, diced
• 3 large onions, chopped
• 12 cups bread stuffing
• salt & pepper
• 2 tsp crumbles sage
• 3/4 tsp thyme
• 1/2 tsp rosemary

Preparation

Step 1

Directions: In a large skillet, melt butter and saute onion and celery until tender. Remove from heat and add bread crumbs and seasonings in a large mixing bowl. Toss lightly with a fork. Add more seasonings if you wish. For moister dressing, add a bit of water. Stuffing is suitable for a 10-12 pound turkey.
Option: Chop up giblets and add 1/2 pound mushrooms sauted in butter.