Spiced Splenda Pecans
By commercecook
These pecans are always a big hit, made with Splenda and cinnamon.
- 1
5/5
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Ingredients
- 1 egg white
- 1 teaspoon cold water
- 1 pound pecan halves
- 1/2 cup bulk Splenda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Preparation
Step 1
Beat one egg white and 1 teaspoon cold water until good and frothy, but not stiff. Add 1 pound pecan halves. Mix until coated.
Mix together and stir in remaining ingredients.
Place on buttered pan. Bake at 225 degrees for 1 hour, stirring every 15 minutes.