- 48
Ingredients
- Reynolds® Parchment Paper
- 2 1/2 cups flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 cup chopped pecan pieces
- 2 cups M&M'S® Mint Chocolate Candies for the Holidays
Preparation
Step 1
PREHEAToven to 350°F. Line 2 cookie sheets with Reynolds® Parchment Paper, set aside.
COMBINEflour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter and sugar on medium speed of a mixer until light and fluffy. Add eggs, one at a time, until blended. Gradually stir in the flour mixture.
FOLDin pecans and 1 cup M’S® Mint Chocolate Candies for the Holidays.
DROPheaping teaspoons of dough onto parchment-lined cookie sheets. Place extra reserved M’S® on top of each cookie before baking, press lightly.
BAKE12-15 minutes.
MARSBRIGHTIDEASTIP: Give your family a new Christmas cookie tradition with hint of mint. If your family likes their cookies extra minty, try adding a few more M’S® Mint Chocolate Candies for the Holidays to the mix.
Number of Servings: 48 cookies