Roasted Tomato & Garlic

By aarrington

Ingredients

• 1 lb. pizza dough or prepared crust
• 1 pint grape tomatoes, halved
• 1/2 - 12 oz. jar roasted red peppers, cut into 1/2-inch pieces
• 3 scallions, finely chopped
• 2 cloves garlic, finely chopped
• 1 T olive oil
• salt & pepper
• 3 oz. asiago or provolone cheese, finely shredded

Preparation

Step 1

Heat oven to 400°. In a large bowl, combine the tomatoes, roasted peppers, scallions garlic, oil, salt & pepper.

Sprinkle crust with 1/3 of the cheese. Top with tomato mixture and sprinkle with remaining cheese.