Vegetable Cooking Timetable / Baking

By Hklbrries

Baking: Place prepared vegetables in a greased baking dish with a small amount of water; season, dot with butter, cover and bake. Potatoes and squash are best baked dry in their skin. Baking helps retain color, flavor and nutrients. Vegetables can often be baked in the oven alongside another part of the meal.

Bake at 350 F.

Beets, whole - 90 minutes
Carrots, sliced - 35 to 45 minutes
Eggplant, sliced - 30 minutes
Potatoes, whole - 40 to 60 minutes
Squash, Hubbard, sliced - 60 to 90 minutes
Squash, Summer - sliced - 30 minutes

Ingredients

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Preparation

Step 1

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