APPLE PIE CRESCENT ROLLS

By á-5880

POINTS® value | 1
Servings | 16
Preparation Time | 10 min
Cooking Time | 15 min
Level of Difficulty | Easy

desserts | These mini "pies" are the perfect after-dinner or between-meal treat. Try them with other fruits, too.

Ingredients

• 1 1 1 small apple(s)
• 1/2 1/2 1/2 tsp Splenda No Calorie Sweetener
• 1/2 1/2 1/2 tsp packed brown sugar
• 1/2 1/2 1/2 tsp ground cinnamon
• 1/2 1/2 1/2 tsp pumpkin pie spice, or apple pie spice
• 8 8 8 roll reduced-fat crescent roll dough

Details

Adapted from google.com

Preparation

Step 1

1.Preheat oven to 375°F.

2.Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.

3.Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.

4.Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up, making sure to seal edges around the apple so the filling doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.