Died and Gone to Heaven (aka Chocolate Trifle)
You could just do box brownies, but I promise these made from scratch recipe make it so much better!
- FOR THE BROWNIES,
- 2 sticks butter
- 2 cups granulated sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup cocoa powder
- 1 1/3 cup flour
- 1/2 teaspoon salt
- REMAINING INGREDIENTS TO ASSEMBLE,
- 1 box (3.9 ounces) instant chocolate pudding mix
- 1/2 cup water
- 1 box (14 ounces) can Sweetened Condensed Milk
- 1 container (8 ounces) Cool whip
- 1 container (12 ounces) Cool Whip
- 3 Heath candy bars
Adapted from chef-in-training.com
Mix butter and sugar together in an electric or hand mixer.
Add eggs and blend well.
Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter.
Pour the batter into a greased 9 inches x13 inches baking pan.
Bake at 350 F degrees for 20-25 minutes or until done. Cool completely.
Once brownies are cooled completely cut into 1 inch squares.
In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk.
Fold in 8 oucess container of cool whip until there are no streaks remaining.
In a trifle bowl or glass serving dish, build the following layers:
1/2 brownies squares
1/2 pudding mixture
1/2 of 12 ounces container Cool whip
Remaining brownie squares
Remaining pudding mixture
Remaining Cool Whip
Top with 3 crushed Heath candy bars
Refrigerate 8 hours before serving. Enjoy!