Died and Gone to Heaven (aka Chocolate Trifle)

You could just do box brownies, but I promise these made from scratch recipe make it so much better!

Photo by Janice O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE BROWNIES,

  • 2

    sticks butter

  • 2

    cups granulated sugar

  • 4

    eggs

  • 1 1/2

    teaspoons vanilla

  • 1/2

    cup cocoa powder

  • 1 1/3

    cup flour

  • 1/2

    teaspoon salt

  • REMAINING INGREDIENTS TO ASSEMBLE,

  • 1

    box (3.9 ounces) instant chocolate pudding mix

  • 1/2

    cup water

  • 1

    box (14 ounces) can Sweetened Condensed Milk

  • 1

    container (8 ounces) Cool whip

  • 1

    container (12 ounces) Cool Whip

  • 3

    Heath candy bars

Directions

Mix butter and sugar together in an electric or hand mixer. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter. Pour the batter into a greased 9 inches x13 inches baking pan. Bake at 350 F degrees for 20-25 minutes or until done. Cool completely. Once brownies are cooled completely cut into 1 inch squares. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oucess container of cool whip until there are no streaks remaining. In a trifle bowl or glass serving dish, build the following layers: 1/2 brownies squares 1/2 pudding mixture 1/2 of 12 ounces container Cool whip Remaining brownie squares Remaining pudding mixture Remaining Cool Whip Top with 3 crushed Heath candy bars Refrigerate 8 hours before serving. Enjoy!

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