You could just do box brownies, but I promise these made from scratch recipe make it so much better!
Adapted from chef-in-training.com
FOR THE BROWNIES,
cups granulated sugar
cup cocoa powder
REMAINING INGREDIENTS TO ASSEMBLE,
box (3.9 ounces) instant chocolate pudding mix
box (14 ounces) can Sweetened Condensed Milk
container (8 ounces) Cool whip
container (12 ounces) Cool Whip
Heath candy bars
Mix butter and sugar together in an electric or hand mixer. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter. Pour the batter into a greased 9 inches x13 inches baking pan. Bake at 350 F degrees for 20-25 minutes or until done. Cool completely. Once brownies are cooled completely cut into 1 inch squares. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oucess container of cool whip until there are no streaks remaining. In a trifle bowl or glass serving dish, build the following layers: 1/2 brownies squares 1/2 pudding mixture 1/2 of 12 ounces container Cool whip Remaining brownie squares Remaining pudding mixture Remaining Cool Whip Top with 3 crushed Heath candy bars Refrigerate 8 hours before serving. Enjoy!