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Ingredients
- 4 eggs
- 2 cups sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 5-1/2 to 6 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 2 cups buttermilk
- Oil for deep fat frying.
- Additional sugar, cinnamon-sugar or powdered sugar, optional.
Preparation
Step 1
In a large mixing bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk. Cover and refrigerate for 2 to 3 hours.
On a lightly floured surface, roll dough to 1/2 inch thickness. Cut with a floured 3-inch doughnut cutter.
In an electric skillet or deep fat fryer, heat oil to 375 degrees F. Fry doughnuts, a few at a time, for 1 minute on each side or until golden. Drain on paper towls. Roll in additional sugar if desired.
Makes 4 dozen.