Strawberry Pecan Cake

By á-24734

Ingredients

• Strawberry Frosting:
• 1 Box White Cake Mix
• 1 (3 oz.) Pkg. Strawberry Jello
• 1 Cup Vegetable Oil
• 4 Eggs
• 1/2 Cup Flaked Coconut
• 1 Cup Frozen Strawberries
• 1 Cup Chopped Pecans
• 1 Stick Margarine
• 1/8 Cup Milk
• 1/2 Cup Frozen Strawberries, drained
• 1/2 Cup Pecans, chopped
• 1 lb. Box Powdered Sugar

Preparation

Step 1

Mix cake in order given and bake in 4 (8") greased and floured cake pans at 350 degrees for about 25 minutes Cool and then frost with strawberry frosting. To make frosting: Mix all ingredients together, gradually adding more milk or powdered sugar until desired consistency is reached. Note: Okay to substitute 8-10 chopped fresh strawberries for frozen in frosting.