Pork chops in Dijon Sauce

By dmscott52

First made 4/2014, nice sauce.

Ingredients

• 4 (6-ounce) boneless pork chops
• 1/4 tsp coarse salt
• 1/8 tsp. pepper
• 2 tsp. olive oil
• 1 1/2 fat-free chicken broth or dry white wine
• 1/3 cup honey
• 1/4 cup Dijon mustard

Preparation

Step 1

Sprinkle pork chops with salt and pepper. Heat oil in a large non-stick skillet over medium-high heat. Add pork chops; cook 3 minutes per side or until browned. Remove pork chops from skillet; cover to keep warm. To skillet, add broth or wine, honey and mustard; bring to boil and cook 3 minutes. Add reserved pork; reduce heat and simmer 12 minutes, turning after 6 minutes. Serve pork with sauce.