Rhubarb Custard pie

By á-138

Ingredients

• Ingredients:
• Serves: 8Yield:
• 1 1
• pie Units: US | Metric
• 1 9" unbaked pie shell
• Pie filling
• 1 1/4 cups sugar
• 1/4 teaspoon salt
• 3 tablespoons flour
• 2 eggs, beaten
• 4 cups rhubarb, chopped into small pieces
• Topping
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 cup butter
• 1 pinch salt

Preparation

Step 1

Directions:

1
Preheat the oven at 350 degrees F.
2
Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together.
3
Pour into unbaked pie shell.
4
Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes "crumbly".
5
Sprinkle topping mixture over the rhubarb filling.
6
Bake for one hour at 350 degrees F.
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