Green Bean Casserole

By á-46850

Ingredients

• 2 cans green beans, drained
• 1 can cream of mushroom or cream of celery soup
• 3/4 c. shredded cheddar cheese
• 2/3 c. French fried onions

Preparation

Step 1

Preheat oven to 350 degrees.

Combine green beans and soup in an oven safe dish. Layer chees on top of green bean mixture. Do not stir cheese into green beans. Bake for 25 minutes or until bubbly. Top with French fried onions. Return to the oven to bake for an additional 5 minutes.