Potato delmonico

By á-49057

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Ingredients

6 medium potatoes
1 cup parmesan cheese
1 pint light cream
salt & Pepper to taste

Details

Preparation

Step 1

Boil potatoes in their jackets. Peel and mash coarsely with a fork. Spread in 2 1/2 qt. casserole. Salt & Pepper to taste. Sprint with parmesan cheese. Pour cream over all. DO NOT STIR. Bake at 425 for 25 minutes.

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