Breakfast Sausage Recipe

By Bailey1_

Ingredients

• Makes 10, 2 ounce patties
• 1 pound ground turkey (94% lean)
• 1/4 cup apple cider vinegar
• 4 garlic cloves, minced
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 1/2 teaspoons smoked paprika
• 1/4 teaspoon dried red pepper flakes

Preparation

Step 1

Makes 10, 2 ounce patties

Mix together turkey, vinegar, garlic, salt, sugar, paprika, and red pepper flakes in a small container. Cover and refrigerate overnight so that the meat marinates.

Form meat into 2 inch patties and cook in a non-stick skillet over medium-high heat. Cook, flipping occasionally, until center of patty is firm (about 5 minutes). Serve immediately.