Sausage and Mushroom Breakfast Pizza Recipe

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Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1 can (4 ounces) sliced mushrooms, drained
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.

Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.

Bake at 350° for 15 minutes or until cheese is melted.
Yield: 8-10 servings.