Peach, Apple and Pear Puree

By Ksteve10

Ingredients

• 2 ripe peaches
• 1 sweet apple, peeled, cored, and diced
• 1 ripe pear, peeled, cored, and diced
• 2 Tbs. water

Preparation

Step 1

1. Cut a small cross in the top and bottom of each peach and put them in a heatproof bowl. Cover with boiling water and let stand for 30 seconds, then drain and plunge in cold water. Peel off the skins. Cut the peaches into quarters, remove the pits, and dice the flesh.

2. Put the peaches, apple, and pear in a saucepan with the water. Bring to a boil, then cover, reduce the heat to low, and cook gently until the juices have run from the peaches and the fruits are all soft, about 10 minutes.

3. Cool slightly, then transfer to a blender and puree until smooth. Serve warm, or cool quickly and refrigerate to serve cold. The puree can be frozen in individual portions; thaw for 1 to 2 hours at room temperature when needed.