- 4
0/5
(0 Votes)
Ingredients
- 2 lbs boneless chicken breasts
- 1/2 c flour
- 1/2 tsp pepper
- 2 eggs, beaten
- oil for frying
- 1/3 c soy sauce
- 1/3 c honey
- 1 T dry sherry
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
Preparation
Step 1
Cut chicken in 2" squares.
Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour.
Pour 1/2" oil in a wide frying pan; place over medium-high heat. Add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6-8 minutes for larger pieces.
Heat soy, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil. Drain briefly, dip in honey mixture, then place on a rack set in a baking pan. Bake at 250* for 20 minutes. Brush with glaze after 10 minutes.