Pistachio Fudge

By srumbel

Creamy on the inside and salty on top.
from ladybehindthecurtain.com

Ingredients

• 3 cups white chocolate chips
• 1-1/2 tablespoons butter
• pinch of salt
• 14 ounce sweetened condensed milk
• 7 ounce marshmallow cream
• 1 - 3.4 ounce instant pistachio pudding mix
• 1 cup pistachios, chopped

Preparation

Step 1

Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.
In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.
Add the pudding mix and stir until the mix dissolves.
Add the marshmallow; stir until melted and smooth.
Pour hot fudge in prepared pan.
Sprinkle on pistachios, press down with the palm of your hand.
Cover and refrigerate until set.
Remove from refrigerator and cut into small squares.