Grandma Rampke's Easy Rhubarb Pie
By stumptious
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup rhubarb rib, cut into 1 inch pieces
- 1/2 pie crust
- 1 cup sugar, divided
- 2 eggs
- 1 cup milk
- cinnamon
Details
Servings 1
Preparation
Step 1
1. Roll out and place pie crust in bottom of pie plate.
2. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
3. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon.
4. Bake at 350 degrees for 45 minutes.
You'll also love
- Cumin, Honey, and Mint-Marinated... 0/5 (0 Votes)
- California Broccoli Salad 0/5 (0 Votes)
- Muirhead Pecan Pumpkin Butter... 2.6/5 (10 Votes)
Review this recipe