Rate this recipe
5/5
(1 Votes)
Ingredients
- Ingredients:
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk
- 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
- 4 green onions, thinly sliced
- 10 to 12 strips bacon, cooked, drained, and crumbled
- 1 1/4 cups shredded mild cheddar cheese
- 1 cup (8 ounces) sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Details
Preparation
Step 1
A baked potato soup with butter, green onions, bacon, cheddar cheese, sour cream, and seasonings.
Cook Time: 15 minutes
Total Time: 15 minutes
Preparation:
In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
This baked potato soup recipe serves 6 to 8.
You'll also love
- Ground Beef Jerky 5/5 (1 Votes)
- Oysters with Shallot Pomegranate... 5/5 (1 Votes)
- Lithuanian Potato Pancakes 4.4/5 (5 Votes)
Review this recipe