Chipotle Fettuccine Alfredo

By á-46850

Ingredients

• 2 T. vegetable oil
• 1 yellow squash, sliced
• 2 carrots, shredded
• 1/2 c. chopped red bell pepper
• 2 cloves garlic, minced
• 2 c. diced cooked chicken
• 1/2 c. diced tomatoes
• 1 c. Alfredo sauce
• 1/2 t. pepper
• 1/2 t. creole seasoning
• 8 oz. chipotle pepper fettuccine

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Cook pasta according to package instructions.

While pasta is cooking, heat vegetable oil in large skillet. Saute squash and red peppers until tender, approximately 5 minutes. Add carrots and cook an additional 5 minutes. Add garlic, diced chicken and diced tomatoes. Cook for an additional 3 minutes. Add Alfredo sauce, pepper and creole seasoning. Simmer. Drain pasta and serve pasta topped with sauce.