Bosak's Polish Stuffing *

By ninebirch

Stuffing

Ingredients

• 1 box Seasoned Croutons
• 1 bag Sage & Onion Croutons
• 1 bag Unseasoned Croutons
• 1/2 Stalk Celery (Diced)
• 1 lb lean ground pork
• 2 Eggs
• 1 Large Onion
• 1 or 1 1/2 Stick of Butter
• 1 1/2 tsp salt
• 2 tsp pepper

Preparation

Step 1

Butter a 13 x 9 inch casserole dish.

Soak bread croutons in water - drain off excess water.

Brown onions in butter. Add celery to onion and saute until soft.

Add ground pork to bread croutons.

Add onion and celery mixture to bread mixture - mix well.

Add salt & pepper.

Add eggs and mix well.

Cook in 350 degree oven for 1 1/2 hours.