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chicken parmesan chicken tenders


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  • 2 lbs frozen chicken tenderloins defrosted
  • 1 cup bread crumbs
  • 1/2 cup parmesan cheese
  • parsley
  • flour and egg



Step 1

Cut chicken into nugget sized pieces. Stir together bread crumbs and cheese. Dip in flour, egg, bread/cheese mix. Bake 350°, 20-30 minutes, or until cooked through. Cooks nicely on a Pampered Chef baking stone. Garnish with parsley.

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