Brown Rice

By aarrington

how to cook brown rice

Ingredients

• brown rice
• water

Preparation

Step 1

Use a ratio of 1 1/2 C water for every 1 C of rice

Bring rice & water to a boil uncovered. Then, put the lid on the pot and reduce heat to low. Simmer for 20 minutes. Remove from heat and let sit, covered, for at least another 10 minutes. Remove lid and fluff.